Fruity Roll

Compliment your next cuppa with this sweet treat. A light cake with a sweet sultana and raisin centre it has less fat than your average biscuit or cake.
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Details
  • Makes 20
  • 9 Ingredients
  • 10 Minutes Prep
  • 30 Minutes Cook
  • Medium
Nutrition
  • Energy 457kJ
  • Protein 2.9g
  • Fat (total) 1.4g
  • - Saturated Fat 0.7g
  • Carbohydrate (total) 21.6g
  • Fibre 1.9g
  • Sodium 131mg

Ingredients

1 cup raisins

1 cup sultanas

1/2 cup water or unsweetened apple juice

Dough

125g light cream cheese

1/2 cup SPLENDA® Low Calorie Sweetener, Granular

1 cup self-raising flour

1 cup wholemeal self-raising flour

1/2 teaspoon ground cinnamon

1/2 cup reduced fat milk

Method

  1. Preheat oven to 200°C and lightly grease a baking sheet.
  2. Combine filling ingredients in a microwave-proof bowl. Cover with plastic wrap and microwave on high for 5 minutes. Cool.
  3. Beat cream cheese and SPLENDA® Granular together.
  4. Add flour, cinnamon and sufficient milk to form a manageable dough (extra milk may be required).
  5. Place dough on a lightly floured board and roll out with a pin into a rectangle approximately 35 x 25cm.
  6. Place fruit filling along one of the longer sides of the rolled pastry then roll the pastry over to encase the filling.
  7. Lift Fruit Roll onto prepared baking sheet and cut slashes in the top of the roll approximately 1 cm apart
  8. Bake for 25-30 minutes or until lightly golden on top.
  9. Cool Fruit Roll then cut into pieces using the slashes as a guide.

Dietitian Notes / Recipe Tips

Although this cake is lower in kilojoules, fat and sugar compared to your average cake or biscuit it is still an occasional food. Remember to use stick to a modest portion/ serve.

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Provider Acknowledgement

Recipe and image kindly provided by SPLENDA® Sweeteners. Please visit www.splenda.com.au for more recipes.

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