Rich Custard

Try topping your fresh or stewed fruit with this simple and quick custard recipe. Served chilled or warm this creamy custard can be enjoyed all year round.
1 Star2 Stars3 Stars4 Stars5 Stars
Details
  • Serves 5
  • 4 Ingredients
  • 10 Minutes Cook
  • Easy
Nutrition
  • Energy 360kJ
  • Protein 5.7g
  • Fat (total) 4g
  • - Saturated Fat 1.2g
  • Carbohydrate (total) 7g
  • - Sugar 5.2g
  • Fibre 0.1g
  • Sodium 53mg

Ingredients

1 1/2 cups low fat milk

4 egg yolks

1/2 cup SPLENDA® Granular

3 teaspoons cornflour

Method

  1. Heat milk until nearly boiling.
  2. Beat egg yolks and SPLENDA® Granular together in a bowl.
  3. Add cornflour, then milk.
  4. Place bowl over a saucepan of simmering water and stir until mixture coats the back of a spoon.

Dietitian Notes / Recipe Tips

Custard is a useful source of calcium which is essential for bone health. This recipe can also be enjoyed by the whole family and is a great way to bump up our kids calcium intake.

Remember: rich custard is best eaten immediately but it may be refrigerated and eaten within 1-2 days

Rate this Recipe

1 Star2 Stars3 Stars4 Stars5 Stars
Provider Acknowledgement

Recipes kindly provided by SPLENDA® Sweeteners. Please visit www.splenda.com.au for more recipes.

Join our community of over 45,000 people living with diabetes

ArabicChinese (Simplified)EnglishGreekHindiItalianSpanishVietnamese