Catering Guidelines

Healthy eating is important for everyone, including people with and at risk of diabetes.

A healthy well balanced diet can help people living with any type of diabetes manage blood glucose levels, blood fats, blood pressure and body weight.

Providing healthier food choices can support the person with diabetes to maintain a healthy lifestyle.

The Diabetes NSW & ACT Catering Guidelines provide a practical guide on how to provide  healthier food choices  for people living with or at risk of diabetes.

Join our community of over 45,000 people living with diabetes

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