This is as simple as it sounds. Wash and core an apple, cut it into wedges and serve with 1 tablespoon of almond butter (this is just ground up almonds and is delicious!) smeared or drizzled over the wedges.
This serves a whole lot of people – more people = more vegies. There’s such little carbohydrate and so much healthy fibre, vitamins and a little unsaturated fat I’m not even going to worry about the nutrition analysis. Enjoy!
