This is as simple as it sounds. Wash and core an apple, cut it into wedges and serve with 1 tablespoon of almond butter (this is just ground up almonds and is delicious!) smeared or drizzled over the wedges.
This does require some preparation; if you can, peel, slice and freeze your bananas a day before preparing the sorbet, otherwise do it several hours before making the sorbet.
These piping hot baked apples give you something to look forward to at the end of cold winter days. With this healthy and delicious recipe, you can have your apples and eat them, too.
