Apple and Rhubarb Crumble
A dessert for family and friends. You'll be sure to impress with this tasty treat.
Details
- 8 serves
- 10 ingredients
- Easy
- 30 mins
Nutrition per serve
- Energy 796.9 kJ
- Carbohydrate 32.0g
- Total fat 3.5g
- Saturated fat 0.9g
- Sodium 92mg
Ingredients
- 3 medium granny smith apples, cored and cut into small wedges
- 1 bunch of rhubarb trimmed, washed and cut into pieces
- 2 tablespoons caster sugar
- ½ teaspoon of ground cinnamon
- 2 tablespoons of wholemeal flour
- 60g reduce fat polyunsaturated margarine
- 90g bran flakes
- ½ cup rolled oats
- ¼ cup brown sugar
- ½ teaspoon ground ginger
- Reduced fat vanilla ice cream to serve
Method
Step 1
Preheat the oven to 180°C or 160°C fan forced. Lightly grease an oven proof baking dish.
Step 2
To make the filling, place the apples, rhubarb, 1/3 cup water, caster sugar and cinnamon in a saucepan over a medium heat. Cover and simmer for 10 minutes, or until apples and rhubarb are just soft.
Step 3
Meanwhile, place the flour, margarine, bran flakes, oats, brown sugar and ginger in a mixing bowl. Use your fingers to rub in the margarine until well combined and large crumbs form.
Step 4
Spoon the fruit into the baking dish, sprinkle the topping evenly over the fruit. Bake for 20 minutes or until golden and bubbling. Serve with 1 scoop of reduced fat vanilla ice cream.
Preparation Time: 0.15 hrs 0.30 mins
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