Apple Crisp

This simple classic dessert is a great finale to any meal.
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  • Serves 8
  • 10 Ingredients
  • 10 Minutes Prep
  • 45 Minutes Cook
  • Easy
Nutrition per serve
  • Energy 828kJ
  • Protein 3.1g
  • Fat (total) 10.6g
  • - Saturated Fat 1.1g
  • Carbohydrate (total) 23.3g
  • - Sugar 13.6g
  • Fibre 3.5g
  • Sodium 45mg


1 cup SPLENDA® Low Calorie Sweetener Granular

1 teaspoon ground cinnamon

1 teaspoon orange zest

1/4 cup orange juice

5 Granny Smith apples, peeled, cored and cut into 1/4-inch slices (about 1 kg)



1 cup uncooked old-fashioned oats

2 tablespoons SPLENDA® Low Calorie Sweetener Granular

1/4 tablespoon ground cinnamon

2 tablespoons canola margarine

1/2 cup puffed rice cereal

1/2 cup chopped walnuts


  1. Filling Method: Preheat oven to 180°C (350° F).
  2. Spray a 22 cm (8-inch) square baking dish with vegetable cooking spray. Set aside.
  3. Whisk together SPLENDA® Granular Sweetener, cinnamon, orange zest and orange juice in a large bowl; add apples and toss to coat.
  4. Transfer mixture to prepared pan; spoon topping over apples.
  5. Bake for 45 minutes or until topping is lightly browned. Serve warm.
  6. Topping Method: Stir together oats, SPLENDA®: Granular Sweetener, and cinnamon in a medium bowl; cut margarine in with a pastry blender or 2 knives until mixture is crumbly.
  7. Stir in cereal and walnuts.

Dietitian Notes / Recipe Tips

Walnuts are an excellent source of healthy fats including omega-3 fatty acids and are great for our heart health.

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Provider Acknowledgement

Recipe and image kindly provided by SPLENDA® Sweeteners. Please visit for more recipes.

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