BBQ pineapple Try this refreshingly tasty BBQ pineapple dessert. This easy recipe takes minutes to prepare and is served with greek yoghurt and macadamias. Dessert Snack Details Serves: 4To cook: 10 minsDifficulty: Easy Nutrition per servingEnergy: 1084KJTotal fat: 12gSat fat: 3gTotal carb: 23gProtein: 12gFibre: 6gSodium: 146mg Ingredients 1 medium fresh pineapple 2 cups reduced fat Greek yoghurt 4 Tbsp macadamia nuts, chopped Method Cut the pineapple lengthways into eighths. Leave the skin on. Grill on the BBQ for a few minutes on each cut side of the fruit until you see nice caramelised grill marks. After cooking run a knife between the skin and flesh and cut into segments – but serve intact on the skin. Serve each quarter with a small bowl of reduced fat Greek yoghurt topped with the chopped macadamias.
