Chai Tea Jelly

A simple, healthy dessert that will still leave you feeling satisfied.
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  • Serves 4
  • 4 Ingredients
  • 15 Minutes Prep
  • 4 Hours Chill
  • Easy
Nutrition per serve
  • Energy 402kJ
  • Fat (total) 3g
  • - Saturated Fat 0.8g
  • Carbohydrate (total) 14g
  • Fibre 0.6g
  • Sodium 89.5mg


4 tablespoons gelatin powder

800ml almond milk

3 Chai tea bags

2 tablespoons agave nectar (honey or rice malt syrup)


  1. Place 1⁄4 cup warm water in a small bowl, sprinkle the gelatin powder over the water, and stir until dissolved. Set aside.
  2. In a saucepan, bring the almond milk to a simmer over medium heat. Remove from the heat, add the tea bags and agave and let steep for 5 minutes.
  3. Discard the tea bags. Stir in the gelatin mixture until combined. Pour into 4 serving dishes and let set in the refrigerator for at least 4 hours.

Dietitian Notes / Recipe Tips

Light soy milk can be used as an alternative to almond milk.

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