Chai Tea Jelly
A simple, healthy dessert that will still leave you feeling satisfied.
Details
- Serves 4
- 4 Ingredients
- 15 Minutes Prep
- 4 Hours Chill
- Easy
Nutrition per serve
- Energy 402kJ
- Fat (total) 3g
- - Saturated Fat 0.8g
- Carbohydrate (total) 14g
- Fibre 0.6g
- Sodium 89.5mg
Ingredients
4 tablespoons gelatin powder
800ml almond milk
3 Chai tea bags
2 tablespoons agave nectar (honey or rice malt syrup)
Method
- Place 1⁄4 cup warm water in a small bowl, sprinkle the gelatin powder over the water, and stir until dissolved. Set aside.
- In a saucepan, bring the almond milk to a simmer over medium heat. Remove from the heat, add the tea bags and agave and let steep for 5 minutes.
- Discard the tea bags. Stir in the gelatin mixture until combined. Pour into 4 serving dishes and let set in the refrigerator for at least 4 hours.
Dietitian Notes / Recipe Tips
Light soy milk can be used as an alternative to almond milk.
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