Curried Lentil Lasagne©

A lighter vegetarian lasagne that is full of fresh flavour. This tomato, vegetable and pasta dish is full of nutritious ingredients that keep you feeling fuller for longer.
1 Star2 Stars3 Stars4 Stars5 Stars
  • Serves 8
  • 15 Ingredients
  • 15 Minutes Prep
  • 40 Minutes Cook
  • Medium
Nutrition per serve
  • Energy 1260kJ
  • Protein 13g
  • Fat (total) 10g
  • - Saturated Fat 3g
  • Carbohydrate (total) 39g
  • - Sugar 11g
  • Fibre 5g
  • Sodium 250mg


1 tablespoon oil

1 medium onion, chopped

1 stick celery, diced

1 teaspoon curry powder

1 carrot, grated

1 zucchini, grated

425g can brown lentils

425g can crushed tomatoes

140g tub tomato paste

1/4 teaspoon salt (optional)

250g packet fresh lasagne sheets



40g margarine

3 tablespoons plain flour

3 cups soy or dairy milk

1/2 cup grated low-fat cheese


  1. Heat oil in a large saucepan and sauté onion and celery until soft.
  2. Add curry powder and sauté a further minute.
  3. Add carrot, zucchini, brown lentils, tomatoes, tomato paste and salt.
  4. Bring mixture to the boil, then reduce heat and simmer for 5 minutes. Set aside.
  5. Place margarine in a bowl and heat in the microwave for 1 minute or until melted.
  6. Stir through flour, then microwave a further minute.
  7. Gradually add milk and then microwave for 8 minutes, stirring every few minutes, until mixture boils and thickens.
  8. Add cheese and salt and microwave for 1 minute.
  9. To assemble line the base of a 20cm x 33cm ovenproof dish with lasagne sheets. Spread with half the lentil sauce, then half the white sauce. Repeat the layers, ending with the white sauce.
  10. Bake in a moderate oven, 180°C, for 40 minutes.

Dietitian Notes / Recipe Tips

Lentils absorb flavour and are a fantastic way to boost your soluble fibre intake. Soluble fibre helps to lower our total cholesterol and reduces our risk of heart disease. When cooking other dishes why not reduce the amount of meat and replace it with lentils or another type of legume?

Rate this Recipe

1 Star2 Stars3 Stars4 Stars5 Stars
Provider Acknowledgement

Recipe and image kindly provided by Sanitarium Health & Wellbeing Company.

Join our community of over 45,000 people living with diabetes