Easy chicken and pasta salad A tasty and quick-to-make lunch or light dinner, this chicken and pasta salad is packed with flavour and very satisfying. Perfect for when you're running short on time. Salad Details Serves: Serves 4Number of ingredients: 8 IngredientsTo prep: 10 Minutes PrepTo cook: 10 Minutes CookDifficulty: Easy Nutrition per servingEnergy : 1720 kJFat (total): 22g- Saturated Fat: 5gCarbohydrate (total): 32gFibre: 6gSodium : 55mg Ingredients 1 cup small shell pasta 1 tablespoon olive oil 1 cup cooked chicken pieces, diced and skin removed (around 200g) 250g cherry tomatoes, halved (1 punnet/8oz) 1 avocado, diced 2 tablespoons chopped sun-dried tomato (60g/2oz) 1/3 cup chopped parsley Juice of 1 lemon Method Bring a large saucepan of water to the boil and cook pasta for 8 minutes, until tender. Drain and rinse under cold water. Place in a large bowl, add olive oil and toss well. Add chicken, tomatoes, avocado, sun-dried tomatoes and parsley to pasta and combine. Drizzle over lemon juice. Toss lightly and serve in a bowl.
