Hot Weet-Bix™ Breakfast Crumble ©

Bored with breakfast? This winter delight is a twist on your usual Weet-Bix and full of fruit.
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  • Serves 2
  • 7 Ingredients
  • 5 Minutes Prep
  • 5 Minutes Cook
  • Easy
Nutrition per serve
  • Energy 995kJ
  • Protein 11.0g
  • Fat (total) 2.0g
  • - Saturated Fat 0.5g
  • Carbohydrate (total) 42.0g
  • Fibre 8.0g
  • Sodium 145mg


½ cup frozen berries

1 red apple, peeled, cored and diced

¼ teaspoon cinnamon, ground

1 teaspoon honey

4 Weet-Bix™ biscuits (or gluten-free alternative)

1 ¼ cups skim milk

1 teaspoon sliced almonds, lightly toasted


  1. Using a small saucepan, heat the berries with the apple, cinnamon and honey, reduce for a couple of minutes until thick.
  2. In a shallow breakfast bowl, layer your crumble by alternating half a crushed Weet-Bix™ biscuit with a spoonful of the berry mix. Continue with layers.
  3. Pour over hot milk, ensuring even coverage.
  4. Finish by sprinkling toasted sliced almonds on top.


Dietitian Notes / Recipe Tips

For a gluten free option use Gluten Free Weetbix.

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Provider Acknowledgement

Recipe and image kindly provided by Sanitarium Health and Wellbeing Company

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