Jewelled Couscous Salad

A beautiful, colourful salad that's anything but boring.
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  • Serves 1
  • 9 Ingredients
  • 10 Minutes Prep
  • Easy
Nutrition per serve
  • Energy 1387kJ
  • Protein 35.5g
  • Fat (total) 4g
  • - Saturated Fat 0.8g
  • Carbohydrate (total) 34.4g
  • - Sugar 10.3g
  • Fibre 6.6g
  • Sodium 201.3mg


1/2 cup baby spinach leaves, washed

1/2 stalk celery, thinly sliced

1/2 medium carrot, peeled and diced

1/2 cup broccoli, cooked

1/2 cup couscous, cooked

90g cooked or BBQ chicken breast

1 tablespoon slivered almonds

1 tablespoon dried cranberries or fresh pomegrnate seeds

1-2 teaspoons reduced-fat salad dressing, optional


  1. Mix together all ingredients except dressing (if using).
  2. Add dressing just before serving.

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Provider Acknowledgement

Recipe and image reproduced with permission from LiveLighter © State of Western Australia 2015. For more healthy recipes and tips visit

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