Macadamia and Lime Biscotti

A delicious treat to serve with your favourite cup of tea!
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  • Makes 30
  • 6 Ingredients
  • 10 Minutes Prep
  • 15 Minutes Cook
  • Easy
Nutrition per serve
  • Energy 360kJ
  • Protein 2g
  • Fat (total) 4g
  • - Saturated Fat 1g
  • Carbohydrate (total) 10g
  • - Sugar 5g
  • Fibre 1g
  • Sodium 60mg



1 1/2 cups plain self-raising flour

1 cup wholemeal self-raising flour

3/4 cup castor sugar

3 eggs, lightly beaten

Juice and rind of 2 limes

1 cup roasted raw macadamia nuts, whole


  1. Sift flours and sugar in a bowl and mix well.
  2. In a separate bowl, combine eggs, lime juice, lime rind and nuts.
  3. Add egg mixture to dry ingredients and stir to form a dough.
  4. Turn dough onto floured surface, divide in 2 and shape into 2 logs.
  5. Place logs on a greased and floured tray and bake in a hot oven, 200°C, for 15minutes.
  6. Allow logs to cool completely. Cut into thin slices. Spread in a single layer on a baking tray and return to a slow oven, 150°C, for 10minutes or until firm and golden. Makes 30 biscuits.

Dietitian Notes / Recipe Tips

Although these are a healthier option than many commercially available biscuits, these should still be considered an occasional treat and not an everyday food.

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