Mini Muesli Loaves©

Pre-made or enjoyed fresh out of the oven, these muesli mini loaves are a perfect healthy high fibre breakfast or brunch option for the family.
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  • Makes 8
  • 10 Ingredients
  • 10 Minutes Prep
  • 30 Minutes Cook
  • Medium
Nutrition per serve
  • Energy 1450kJ
  • Protein 6.0g
  • Fat (total) 16.0g
  • - Saturated Fat 5.0g
  • Carbohydrate (total) 41.0g
  • Fibre 7.0g
  • Sodium 156mg


1 1/2 cups natural muesli

1 cup wholemeal self-raising flour

1 cup grated carrot, firmly packed

1 large green apple, grated

1/2 cup cranberries

1/2 cup flaked coconut, toasted

4 medjool dates, seeded

1/3 cup oil

1 cup So Good Coconut milk Unsweetened

2 eggs, lightly beaten


  1. Place muesli, sifted flour, carrot, apple, cranberries & coconut into a large bowl.
  2. Place dates, oil and So Good Coconut milk Unsweetened in a blender and blend until combined.
  3. Combine date mixture and eggs.
  4. Add liquid ingredients to dry ingredients and mix gently until just combined.
  5. Spoon mixture into lightly greased 8 hole loaf tin tray.
  6. Bake in a moderate oven, 180C, for 30 minutes or until golden.

Dietitian Notes / Recipe Tips

Why not make a batch and freeze them ready for a healthy on-the-go breakfast? These Mini Muesli Loaves are much healthier then a pastry or commercial muffin.

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Provider Acknowledgement

Recipe and image kindly provided by Sanitarium Health and Wellbeing Company:

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