Pine-Berry Frappe

As the weather is heating up try cooling down with this frappe recipe. It is a refreshing mix of pineapple and berries which is perfect for a hot summer afternoon.
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  • Serves 2
  • 5 Ingredients
  • 5 Minutes Prep
  • Easy
Nutrition per serve
  • Energy 320kJ
  • Protein 1.5g
  • Fat (total) 0.5g
  • - Saturated Fat 0.1g
  • Carbohydrate (total) 16.0g
  • - Sugar 15.9g
  • Fibre 1.6g
  • Sodium 13mg


2 cups ice

1/2 punnet strawberries, (125g) hulled

1/2 cup pineapple pieces canned in natural juice (fruit and juice)

1/2 cup no-added-sugar apple and cranberry juice, chilled

8 mint leaves plus extra, to serve

1 cup crushed ice extra, to serve


  1. Place ice, strawberries, pineapple, juices and mint into a blender jug; blend until smooth
  2. Divide extra crushed ice between 2 glasses, pour over juice
  3. Garnish with mint leaves and serve immediately

Dietitian Notes / Recipe Tips

This recipe is an excellent sweet treat but remember it is easy to get carried away. Share with a friend or half the recipe so you are only making enough for one serve. This reduces any temptation.

Try a combination of different unsweetened juices blended with fresh and frozen fruits including raspberries, blueberries, mango, canned or peeled fresh peach and watermelon.

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Provider Acknowledgement

Recipe and image reproduced with permission from LiveLighter © State of Western Australia 2013.

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