Quick Tuna Couscous Salad

A couscous salad with a zing that's more filling than it looks!

Details

Serves: Serves 6

Number of ingredients: 10 Ingredients

To prep: 10 Minutes Prep

Difficulty: Easy

1 cup couscous

1 cup boiling water

420g can tuna in spring water, drained

420g can reduced-salt corn kernels, drained

2 cups frozen peas

4 spring onions (including green tops), sliced

1 cup coriander, finely chopped

2 tablespoons sweet chilli sauce

1 tablespoon lemon juice

2 teaspoons curry powder, optional

Place couscous in a small heatproof bowl, pour over boiling water; cover and set aside for 3 minutes.
Into a large bowl combine tuna, corn, peas, spring onions and coriander.
Fluff couscous with a fork to separate grains and stir through sweet chilli sauce, lemon juice and curry powder.
Add couscous to salad ingredients, mix well and serve.