Red Lentil and Tomato Soup©
So quick and simple! This red lentil and tomato soup is a warm and very satisfying delight on those cold winter nights.
Details
- Serves 6
- 11 Ingredients
- 5 Minutes Prep
- 20 Minutes Cook
- Easy
Nutrition per serve
- Energy 1460kJ
- Protein 23g
- Fat (total) 6g
- - Saturated Fat 1g
- Carbohydrate (total) 45g
- - Sugar 10g
- Fibre 14g
- Sodium 146mg
Ingredients
1 tablespoon oil
1 medium onion, chopped
2 cloves garlic, crushed
2 teaspoons ground coriander
2 teaspoons ground cumin
500g packet dried red lentils
7 cups water
850g can chopped tomatoes
415g can tomato soup
2 zucchini, grated
1 teaspoon salt
Method
- In a large saucepan heat oil and sauté onion, garlic and spices
- Add washed lentils, water, tomatoes and soup and bring mixture to the boil
- Reduce heat and simmer for 15 minutes
- Add zucchini and salt and simmer a further 5 minutes
Dietitian Notes / Recipe Tips
Add salt as an ingredient? We often develop a taste for salt however too much and too often can increase blood pressure and have a negative impact on bone health.
Try weaning yourself off salt – if at first you have 3 shakes on your meal reduce this back to 2 shakes for a couple of months, then 1 shake and so on.
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Provider Acknowledgement
Recipe and image kindly provided by Sanitarium Health & Wellbeing Company
