mixed tomato salad with basil and ripped mozzarella

Tomato medley

Brighten up your day with this colourful tomato salad.
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  • 4
  • 10 minutes
  • 7
  • Easy
Nutrition per serve
  • Energy 287kJ
  • Protein 3.6g
  • Total fat 3.2g
  • - saturated fat 2.0g
  • Carbohydrate 4.6g
  • Fibre 2.4g
  • Sodium 67.7mg


200g red cherry tomatoes, halved

200g orange grape tomatoes, halved

1 medium green or red tomato, cut into eight

3 baby or cherry bocconcini cheese, about 60g total, cut or torn

2 tablespoons balsamic vinegar

2 teaspoon fresh basil, leaves only (fresh basil leaves and other fresh herbs you enjoy)

1 sprinkle or grind of black pepper


1 Place all the tomatoes on a plate.

2 If using baby bocconcini cheese then slice into thin slices, leave cherry bocconcini whole. Toss with the tomatoes.

3 Sprinkle over black pepper, basil leaves and balsamic vinegar.

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Provider Acknowledgement

Dale Cook, APD

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