Double Choc Balls ©

Prep Time 15
Cook Time 0
Ingredients 5
Difficulty Easy
Servings 30

For a healthier Easter treat option try these Double Choc Balls – you’ll be surprised what’s in them!

Double Choc Balls ©

Ingredients

  1. 8 Weet-Bix crushed
  2. 1 cup sultanas
  3. ½ cup cocoa
  4. 395 g can sweetened condensed milk
  5. ½ cup chocolate sprinkles

Method

  1. Place all ingredients, except chocolate sprinkles, in a large bowl. Mix well.
  2. Form mixture into 30 balls and toss in chocolate sprinkles until covered.

 

Nutrition Information (per serve/ball) 

Energy (kJ) 404 (97 Cal)
Protein (g) 2.0
Fat  – Total (g) 2.0
–  Saturated fat (g) 1.0
Carbohydrate      – Total (g) 19.0
–  Sugars (g) 15.0
Fibre (g) 1.2
Sodium (mg) 30
Calcium (mg) 43

  

Dietitian notes/ recipe tips

Add chopped nuts of your choice to add variety and crunch

 

Provider acknowledgement

Recipe and image kindly provided by Sanitarium Health and Wellbeing Company.

Disclaimer: The above recipe meets Diabetes NSW&ACT nutrient criteria. However, the opinions expressed by  Sanitarium Health and Wellbeing Company; https://www.sanitarium.com.au do not necessarily reflect the views of Diabetes NSW&ACT.

 

Please note the serving size listed is to be used as a guide only. Consider your own individual nutrient and carbohydrate requirements and adjust the serving size as needed. If you are unsure of your requirements consult an Accredited Practising Dietitian (APD) for individualised advice.

 

 

RECIPE LINK: https://www.sanitarium.com.au/recipes/a-z/double-choc-balls