Fruit Popsicles

Prep Time 10
Cook Time 4hr
Ingredients 4
Difficulty easy
Servings 16

Get the kids involved with making this recipe to help make fruit more appealing!

Fruit Popsicles

© Recipe and image kindly provided by Sanitarium Health & Wellbeing Company.


  • 16 paddle-pop sticks
  • 2 large just ripe bananas
  • 1 punnet strawberries, hulled
  • 1/4 pineapple, peeled
  • Juice of 1 orange


  1. Peel all fruit and cut into 3cm sized pieces.
  2. Soak banana in orange juice for 2 minutes.
  3. Thread fruit onto sticks.
  4. Place in a container and freeze for 4 hours until ready to serve. Serve frozen.

Dietitians Note

It is recommended to eat 2 serves of fruit everyday, so get creative and experiment with different seasonal fruits!
In case you were wondering, a serve of fruit is about the size of a clenched fist. So this would be equal to the average apple or orange, or 2 small fruits (e.g. kiwi fruit), or 1cup of chopped fruit.

Nutritional Information (per serve)

Energy (kJ) 131
Protein (g) 0.4
Total Fat (g) 0.2
Saturated Fat (g) <0.2
Carbohydrates (g) 7
Dietary Fibre (g) 0.7
Sodium (mg) 1

Disclaimer: The above recipe meets Diabetes NSW nutrient criteria. However, the opinions expressed on do not necessarily reflect the views of Diabetes NSW. 

Please note the serving size listed is to be used as a guide only. Consider your own individual nutrient and carbohydrate requirements and adjust the serving size as needed. If you are unsure of your requirements consult an Accredited Practising Dietitian for individualised advice.